Hope everyone had a great weekend, I sure did. It's never long enough, but I only have 8 working days left until I'm done for the year! I think I can deal.
Ok, so I have a ton of pictures to post so that I can not only TELL you what I ate, I can also SHOW you. ;-)
Friday my hubs wanted to go to Buffalo Wild Wings and I hadn't gone to the store yet so I had him get me "Naked" tenders and a side of carrots and celery. It was really good but I could tell that chicken wasn't truly naked, because the next morning I woke up with swollen hands from what I guess to be too much salt. Crazy when you Klean up your system how sensitive you become to things. Not complaining.
On Saturday we had a party to go to so I had my normal boiled eggs with a little bit of fruit for breakfast and for lunch I had leftover BWW, and for dinner I did Shakeology. I love Shakeology. I've only ever had the Chocolate flavor and I blend mine with a packet if cinnamon Oatmeal and some ice. It's so so so healthy and it always fills me up and satisfies any cravings I may be having. I highly recommend it.
After I had my shake I did my hair up real big beauty queen style and headed over to a friends house for some cocktails.
Did anyone see Kristen Wiig on SNL Saturday night with the baby hands? That's what my hand looks like in that picture. Hahaha.
Sunday, my sweet angel of a husband brought me breakfast in bed from Cracker Barrel. It was the "Good Morning Breakfast" off their new healthy eats menu. It had scramble, turkey bacon, tomatoes and a fruit cup. It was delish!
Then later that day, this happened...
Today I went to the store to get food to prep for the next couple of days and I picked up a Kashi frozen meal for lunch. Not ideal but what are ya gonna do? I also drank a giant bottle of sparkling lemon water.
When I got home I prepped for the next few days. I got some cage free, antibiotic free, hormone free chicken and seasoned it with this new stuff I found at Fresh Market. It's OMG good and it has no salt. None. It's amazing. I set the oven to 350 and baked those for 40 minutes while I prepped some broccoli and Quinoa. I portioned those out for three days.
I ran on Saturday and cut another 45 seconds off my time. This week I want to run a mile in 10 minutes. I don't know how on Earth that's going to happen but I am gonna try! I'm still staying right around 1300 calories a day and I will tell you that I was having to pull my pants up all day long today. Things are happening and I couldn't be happier! I'm sort of excited to see what the scale has to say on January 1st.
Is it Friday yet?
Follow me on Instagram @kinseygetsklean
Email me @ kinseygetsklean@gmail.com
No comments:
Post a Comment